Grilled Salt and Pepper Black Bass with Curry Verde
Ingredients
- 1 cup grapeseed or other neutral oil, divided, plus more for grill
- 1 Tbsp. vadouvan or other curry powder
- 1 green chile (such as serrano or jalapeño), finely chopped
- 1 (1") piece ginger, peeled, finely grated
- 1 garlic clove, finely grated
- 1 1/2 cups finely chopped cilantro, plus 1 cup leaves with tender stems
- 3 Tbsp. fresh lime juice, divided
- Kosher salt
- 2 (1 1/2–2-lb.) head-on black sea bass or other whole fish, cleaned
- 8 scallions, 4 whole, 4 very thinly sliced on a diagonal
- Freshly ground black pepper
- Lemon wedges (for serving)
- Flaky sea salt
Instructions
Grilled Salt-and-Pepper Black Bass with Curry Verde serves 4 original recipe by Epicurious.
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