Pheasant Breasts with Pomegranate Glaze

Pheasant Breasts with Pomegranate Glaze

Pheasant Breasts with Pomegranate Glaze

By Food Network
35 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • 2 cups pomegranate juice (recommended: POM)
  • 1/4 cup sugar
  • 2 to 4 tablespoons olive oil
  • 4 pheasant breasts (removed from bone with skin and wing attached)
  • Salt and freshly ground black pepper
Instructions

Pheasant Breasts with Pomegranate Glaze serves 4 original recipe by Food Network.

View original preparation instructions

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