Pheasant Breasts with Pomegranate Glaze

Pheasant Breasts with Pomegranate Glaze

Pheasant Breasts with Pomegranate Glaze

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups pomegranate juice (recommended: POM)
  • 1/4 cup sugar
  • 2 to 4 tablespoons olive oil
  • 4 pheasant breasts (removed from bone with skin and wing attached)
  • Salt and freshly ground black pepper
Instructions

Pheasant Breasts with Pomegranate Glaze serves 4 original recipe by Food Network.

View original preparation instructions

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