Oatmeal macaroons

Oatmeal macaroons

Oatmeal macaroons

By Cookpad Spain
1 hour

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Details
  • Servings:   35
  • Calories:   45
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 65 grams butter
  • 150 grams oatmeal
  • 100 grams dried apricots
  • 1 egg
  • 50 grams brown sugar
  • 1/2 tsp ground cinnamon
  • 10 grams vanilla sugar
  • 1 pinch salt
  • 1 tsp lemon zest
Instructions

Oatmeal macaroons serves 35 original recipe by Cookpad Spain.

View original preparation instructions

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