Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Roast pheasant with wild mushroom potato bacon ragout
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 25g pack dried porcini mushrooms
- 1 oven-ready pheasant
- 1 tbsp sunflower oil
- 70g pack smoked bacon lardon
- 2 medium baking potatoes, chopped into small chunks
- 125ml white wine
- small handful flat-leaf parsley, roughly chopped
- small handful watercress leaves, to serve
- 1 tbsp olive oil
Instructions
Roast pheasant with wild mushroom, potato & bacon ragout serves 10 original recipe by BBC Good Food.
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