Roast pheasant with wild mushroom potato bacon ragout

Roast pheasant with wild mushroom, potato & bacon ragout

Roast pheasant with wild mushroom, potato & bacon ragout

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 25g pack dried porcini mushrooms
  • 1 oven-ready pheasant
  • 1 tbsp sunflower oil
  • 70g pack smoked bacon lardon
  • 2 medium baking potatoes, chopped into small chunks
  • 125ml white wine
  • small handful flat-leaf parsley, roughly chopped
  • small handful watercress leaves, to serve
  • 1 tbsp olive oil
Instructions

Roast pheasant with wild mushroom, potato & bacon ragout serves 10 original recipe by BBC Good Food.

View original preparation instructions

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