Pheasant mushroom pastry puff slice
Ingredients
- 1 tbsp olive oil
- 20g butter
- 2 thyme sprigs, leaves picked
- 5 rashers smoked streaky bacon, finely chopped
- 2 garlic cloves, finely chopped
- 3 large shallots, finely chopped
- 8 mushrooms (preferably wild, oyster or chestnut), finely chopped
- 100g left-over pheasant meat, finely chopped
- 1 tbsp fino sherry or white wine
- 4 tbsp crème fraîche
- 320g ready-rolled puff pastry sheet
- plain flour, for dusting
- 1 egg mixed with 2 tsp milk (to make an egg wash)
- 1 tsp nigella seeds
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