Herb crusted roast cod
Ingredients
- 2 chunky cod fillets about 150g each (5oz, skinned)
- salt and freshly ground black pepper
- 2 sun dried tomatoes in oil
- 50 g cheddar cheese (2oz, finely grated)
- 50 g fresh white breadcrumbs (2oz)
- 2 tbsp parsley (chopped)
- 1 tbsp tomato oil from the jar of sun dried tomatoes
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