Lemon Garlic Butter Cod
Ingredients
- 4 cod fillets (about 6 ounces each)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 large lemon
- Zest of 1 large lemon
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Lemon slices, for garnish
- Optional: a pinch of red pepper flakes for added heat
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