Panko and Parmesan Crusted Baked Cod
Ingredients
- ⅔ cup panko crumbs
- Avocado oil
- Quality olive oil
- ⅓ cup freshly grated parmigiano reggiano
- 1 tablespoon + 1 teaspoon fresh rosemary, finely chopped
- 2 large cloves of garlic, grated or finely chopped
- 1½ teaspoons lemon zest
- 1 teaspoon kosher salt + more for seasoning cod fillets
- Freshly cracked pepper
- 2 tablespoons butter, melted
- ½ lemon, juiced
- 4 6-ounce cod fillets
- 4 lemon wedges for squeezing
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