Mediterranean Baked Cod Recipe
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 bell pepper, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced and zested
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
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