Braised Red Cabbage With Cod Fillet

Braised Red Cabbage With Cod Fillet

Braised Red Cabbage With Cod Fillet


30 minutes

Details
  • Servings:   1
  • Calories:   491
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   32g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons of vegetable oil
  • 2 ounces of red cabbage, shredded
  • ¼ cup raisin
  • 1 chili pepper, sliced
  • 4 ounces of cod fillet
  • 1 teaspoon honey
  • ½ teaspoon chili flakes
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