Broiled Cod with Kale and Chorizo
Ingredients
- 2 chorizo sausages, sliced lengthwise then across into half-moon shapes
- 1 yellow onion, minced
- 4 garlic cloves, thinly sliced
- 1 bunches lacinato kale, ribs removed and roughly chopped
- 1/2 cup of dry white wine
- 6 - 6 0unce portions of cod (or hake if you can find it)
- 3 tablespoons butter, melted
- kosher salt and freshly ground black pepper to taste
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