Ling Cod Marsala
Ingredients
- 2 Ling Cod Filets, fresh & wild caught
- Kosher Salt & Fresh Cracked Black Pepper to season fish
- 1/4 cup A.P. Flour, regular or gluten free
- 1 1/2 tablespoons Unsalted Butter
- 1 1/2 tablespoons Extra Virgin Olive Oil
- 3 tablespoons Shallots, chopped
- 2 1/2 cups Crimini Mushrooms, cleaned, stems cut & sliced
- additional olive oil & butter to saute mushrooms-
- 1/2 cup Dry Marsala Wine, - I like Colombo from Italy
- 1 cup Chicken Stock, homemade preferred, unsalted
- 2 tablespoons Flat Leaf Parsley, chopped fine
- 2 tablespoons Butter, unsalted and softened
- Salt and Pepper, to taste
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