Crispy Butternut Squash Samsa

Ingredients

• 1 (14- to 17-ounce) package frozen puff pastry (preferably all butter), thawed in the refrigerator
• 3/4 teaspoon cumin seeds
• 1 pound honeynut or butternut squash
• 1 medium yellow or sweet onion
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons all-purpose flour, divided, plus more for dusting
• 4 teaspoons ghee or unsalted butter, divided
• 1 large egg
• 1 tablespoon water
• 2 teaspoons nigella seeds
• Flaky salt, for topping (optional)

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