Rice Noodle Edamame Salad

Rice Noodle & Edamame Salad

Rice Noodle & Edamame Salad


40 minutes

Details
  • Servings:   5
  • Calories:   427
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 10- to 12-ounce package frozen shelled edamame
  • 8 ounces thin rice noodles or rice sticks (see Tip)
  • 1 cup arame or dulse seaweed
  • ¾ cup rice vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 cup shredded carrot
  • 1 medium red bell pepper, thinly sliced
  • ⅓ cup thinly sliced red onion
  • ¼ cup chopped fresh cilantro
  • ½ cup lightly salted peanuts, chopped, divided
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