Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Martini
Ingredients
- 4 cups homemade or low-sodium canned chicken stock
- 1/2 pound wild mushrooms, such as shiitake, hen-of-the-woods, cremini, and oyster, cleaned and trimmed
- Coarse salt and freshly ground pepper
- 1/2 ounce dried porcini mushrooms
- 1 cup heavy cream
- 1 small Yukon gold potato, peeled and thinly sliced
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon finely chopped fresh rosemary
- 8 large warm Poached Eggs Poached Eggs
- 2 cups warm Spinach Coulis
- Truffle oil, for garnish (optional)
- 8 slices bacon, cut in half on the diagonal and cooked
- 8 pieces toasted brioche (3 1/3 inches by 1/3 inch)
- 8 sprigs fresh lovage, finely julienned
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