Mushroom Martini

Name: Mushroom Martini
Ingredients: 4 cups homemade or low-sodium canned chicken stock; 1/2 pound wild mushrooms, such as shiitake, hen-of-the-woods, cremini, and oyster, cleaned and trimmed; Coarse salt and freshly ground pepper; 1/2 ounce dried porcini mushrooms; 1 cup heavy cream; 1 small Yukon gold potato, peeled and thinly sliced; 1 teaspoon finely chopped garlic; 1/2 teaspoon finely chopped fresh rosemary; 8 large warm Poached Eggs Poached Eggs; 2 cups warm Spinach Coulis; Truffle oil, for garnish (optional); 8 slices bacon, cut in half on the diagonal and cooked; 8 pieces toasted brioche (3 1/3 inches by 1/3 inch); 8 sprigs fresh lovage, finely julienned