Pickled Herring

Ingredients

• 2 salted herrings (soaked for at least 12 hours, up to 24)
• 1 1/2 cups water
• 1 cup white sugar
• 1/2 cup white vinegar
• 2 bay leaves
• 1 teaspoon yellow mustard seeds
• 1 teaspoon black peppercorns
• 1 small white onion, sliced in rings
• 1 carrot peeled and cut in thin disks
• 1-inch fresh ginger root, sliced thinly

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