Chocolate Caramels
Ingredients
- Neutral oil, such as safflower, for the pan
- 1 cup heavy cream
- 4 tablespoons unsalted butter, cut into pieces
- 14 ounces bittersweet chocolate, chopped, divided
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon kosher salt
- Flaky sea salt, for sprinkling (optional)
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