Mini Zucchini and Pattypan Squash Frittata with Portobello Mushroom

Mini Zucchini and Pattypan Squash Frittata with Portobello Mushroom

Mini Zucchini and Pattypan Squash Frittata with Portobello Mushroom


20 minutes

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Ingredients
  • 6 large eggs
  • 1/4 cup heavy whipping cream
  • 1/3 cup parmesan cheese grated
  • 1/3 cup gruyère cheese grated
  • salt and pepper to taste
  • 1 cup pattypan squash whole
  • 1/3 cup mini squash whole
  • 5 portobello mushrooms sliced
  • 1 tbsp dried parsley flakes
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1/2 tsp garlic powder optional
Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • american

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