Mini Zucchini and Pattypan Squash Frittata with Portobello Mushroom

Ingredients

• 6 large eggs
• 1/4 cup heavy whipping cream
• 1/3 cup parmesan cheese grated
• 1/3 cup gruyère cheese grated
• salt and pepper to taste
• 1 cup pattypan squash whole
• 1/3 cup mini squash whole
• 5 portobello mushrooms sliced
• 1 tbsp dried parsley flakes
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 tsp garlic powder optional

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