Ingredients
- 3 medium pattypan squash (about 2 lbs)
- 1 tablespoon olive oil
- 1 cup organic pizza sauce
- 1 1/2 cups shredded low moisture mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/4 cup uncured pepperoni cut into quarters (optional, omit for vegetarian dish)
- 2 tablespoons roughly chopped basil
Personal Notes
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