Recipe: Baked Summer Squash

Recipe: Baked Summer Squash

Recipe: Baked Summer Squash

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   177
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds summer squash (zucchini, pattypan squash, yellow crookneck squash)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup bread crumbs
  • 1/2 teaspoon flaked salt
  • 1/4 teaspoon freshly ground pepper
Instructions

Recipe: Baked Summer Squash serves 6 original recipe by The Kitchn.

View original preparation instructions

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