Grilled Radicchio Summer Squashes and Scallions

Ingredients

• 2 heads radicchio, core intact, cut into 1/2-inch wedges
• 1 yellow squash, cut into 1/2-inch-thick rounds
• 6 pattypan squashes, halved if large
• 1 zucchini, cut into 1/2-inch-thick rounds
• 1 bunch purple or green scallions, halved lengthwise if large
• 1/3 cup extra-virgin olive oil, for brushing
• Coarse salt and freshly ground pepper
• 1 lemon, halved

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