Grilled Summer Squash with Charred Chickpeas Raisins Garlic Yogurt Sauce

Ingredients

• 3 medium, mixed summer squash (such as zucchini, yellow, pattypan), cut lengthwise into 1-inch wedges
• 3 tablespoons olive oil, divided
• 1/2 teaspoon lemon zest plus lemon wedges for serving
• Kosher salt and freshly ground black pepper
• 2 (15-ounce) can chickpeas, drained and rinsed
• 4 garlic cloves
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 2 tablespoons chopped parsley
• 1/4 cup golden raisins
• 1 cup whole milk Greek yogurt

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