Corn Cakes

Corn Cakes

Corn Cakes


Serves 8

Details
  • Servings:   8
  • Calories:   223
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 cups (235g) corn flour
  • 1 1/2 teaspoon baking powder (preferably aluminum-free)
  • 3/4 teaspoon salt
  • 1/8 teaspoon chile powder or cayenne
  • 4 tablespoons (55g) unsalted butter, at room temperature, cubed
  • 1 cup (250ml) whole or lowfat milk
  • 1 tablespoon honey
  • 2 ears of fresh corn (2 cups kernels, 300g)
  • optional: a spoonful of freshly chopped chile peppers
  • 2 large eggs, separated
  • 1 large egg white
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Marshmallow S'mores Bites
Marshmallow S'mores Bites

The recipe Marshmallow S'mores Bites can be made in approximately 45 minutes. This recipe serves

45 minutes
Powered by Edamam