Corn Cakes
Ingredients
- 1 1/2 cups (235g) corn flour
- 1 1/2 teaspoon baking powder (preferably aluminum-free)
- 3/4 teaspoon salt
- 1/8 teaspoon chile powder or cayenne
- 4 tablespoons (55g) unsalted butter, at room temperature, cubed
- 1 cup (250ml) whole or lowfat milk
- 1 tablespoon honey
- 2 ears of fresh corn (2 cups kernels, 300g)
- optional: a spoonful of freshly chopped chile peppers
- 2 large eggs, separated
- 1 large egg white
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