Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Lemon or Orange Cake
Ingredients
- 2¼ cups (250 grams) cake flour, sifted
- ¾ teaspoon double-acting baking powder
- ¼ teaspoon salt
- 1 2/3 cups (335 grams) sugar
- Grated zest of 3 lemons or 2 oranges
- 5 large eggs, at room temperature
- 2/3 cup (165 grams) creme fraiche, homemade or store-bought, or heavy cream, at room temperature
- 2 tablespoons (30 grams) dark rum (for the lemon cake) or Grand Marnier (for the orange cake)
- 7½ tablespoons (3¾ ounces; 110 grams) unsalted butter, melted and cooled
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