artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek potato bacon bake
Ingredients
- 600ml chicken or vegetable stock
- 1kg potato, thinly sliced
- 6 leeks, thinly sliced into rounds
- 25g butter
- 3-4 rashers streaky bacon, snipped
- 3 tbsp double cream (optional)
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