Pommes boulangère with roast lamb

Pommes boulangère with roast lamb

Pommes boulangère with roast lamb

By BBC Good Food
1 hour 40 minutes

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Details
  • Servings:   12
  • Calories:   300
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½kg medium-sized potato, peeled Maris Piper, Desirée or King Edward are best
  • 2 large onions
  • 50ml olive oil
  • 12 sprigs thyme
  • 3 tbsp balsamic vinegar
  • 750ml fresh lamb or chicken stock
  • 85g butter, softened
  • 3 lamb rumps
  • garlic bulb
Instructions

Pommes boulangère with roast lamb serves 12 original recipe by BBC Good Food.

View original preparation instructions

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