Shallot Mushroom Gravy

Shallot-Mushroom Gravy

Shallot-Mushroom Gravy


25 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 ounces shallots, peeled and coarsely chopped (about 1 cup)
  • 1 ½ cups sliced fresh exotic mushrooms or sliced fresh button mushrooms
  • 1 (14 ounce) can reduced-sodium chicken broth, divided
  • ¼ cup all-purpose flour
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chopped fresh oregano or marjoram or 1/4 teaspoon dried, crushed
  • Pinch of ground pepper
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