Grilled Quail on Baby Lettuce with Green Beans and Exotic Mushrooms

Grilled Quail on Baby Lettuce with Green Beans and Exotic Mushrooms

Grilled Quail on Baby Lettuce with Green Beans and Exotic Mushrooms


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¼ cup olive oil
  • ½ cup balsamic vinegar
  • ½ pound green beans, ends trimmed
  • 4 quail, cleaned and breastbone removed
  • 6 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1 shallot, minced
  • 1 tablespoon unsalted butter
  • ¼ pound mixed large exotic mushrooms, wiped clean and tough stems removed
  • 12 ounces baby lettuces
  • ½ cup toasted pecans
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