Ingredients
- 1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake (discard shiitake stems)
- 4 large garlic cloves, minced
- 2 tablespoons unsalted butter
- 1 onion, chopped fine
- 1 tablespoon soy sauce
- 1/2 cup dry red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon cornstarch dissolved in 1 1/2 cups cold water
- 1 1/2 cups water
- 1/2 teaspoon sugar
- 2 tablespoons finely chopped fresh parsley leaves
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