Spiced Honey Eggplant Side Dish
Ingredients
- 1 ½ pounds eggplants
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- ⅓ cup olive oil
- 1 clove garlic (crushed)
- ¼ cup honey (I use clover honey)
- 1 teaspoon smoked paprika
- pinch of cayenne pepper
- salt and freshly ground pepper
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh parsley (chopped)
- 1 cup natural or Greek yogurt seasoned with salt and pepper (optional to serve)
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