The Crisper Whisperer: Zucchini and Pesto Pizza Recipe

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons cornmeal
• 1 ball pizza dough (homemade or purchased)
• 1 cup of your (or my) favorite basil pesto, divided
• 2 medium zucchini, very thinly sliced (a mandoline works wonders here)
• 4 ounces feta cheese, crumbled
• 20 oil-cured black olives, pitted

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