Zucchini Corn Cakes

Ingredients

• 1 1/2 cups stone-ground corn meal
• 2 cups zucchini - grated
• 2 tablespoons fresh basil - chopped
• 1 teaspoon kosher salt
• 2 teaspoons honey
• 1 1/2-2 cups boiling water
• 3 tablespoons unsalted butter

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