Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Corn Cakes
Ingredients
- 1 1/2 cups stone-ground corn meal
- 2 cups zucchini - grated
- 2 tablespoons fresh basil - chopped
- 1 teaspoon kosher salt
- 2 teaspoons honey
- 1 1/2-2 cups boiling water
- 3 tablespoons unsalted butter
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