Cod Fillets wrapped in Salami
Ingredients
- 40 very thin slices Red Wine Dry Salami
- 4 cod fillets (140 g each)
- 100 g (90 ml) roasted almonds in slivers
- 60 ml (2 tbsp) capers
- 1 lemon zested, then peeled (bare flesh)
- 4 hearts of palm (canned), cut in pieces
- 4 hearts of artichoke (canned), cut in pieces
- 45 ml (3 tbsp) salted butter
- 30 ml (2 tbsp) vegetable oil
- Salt and pepper to taste
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