Cod With Cream Sauce

Cod With Cream Sauce

Cod With Cream Sauce

By tastelife.tv
30 minutes

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Details
  • Servings:   2
  • Calories:   883
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 13 oz. Cod Fillets
  • 3¼ tsp. Sea Salt (Divided)
  • 2 tbsp. Cooking Oil (Divided)
  • 2 cup Vegetable Stock
  • 7½ oz. Asparagus
  • 1 cup Baby Potatoes
  • 6 tbsp. Butter (Divided)
  • 1/2 tsp. Ground Black Pepper (Divided)
  • 1/4 cup Green Peas
  • 1 tbsp. Parsley
  • 2 tbsp. Shallot
  • 1/2 cup White Wine
  • 2/3 cup Fish Stock
  • 1/3 cup Heavy Cream
  • 2 tsp. Lemon, Juiced
Instructions

Cod With Cream Sauce serves 2 original recipe by tastelife.tv.

View original preparation instructions

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