Broiled Cod with Puttanesca Sauce
Ingredients
- 4 teaspoons olive oil, divided
- ½ small onion
- 1 cup Quick Tomato Sauce
- 6 green olives, pitted and roughly chopped
- 6 Kalamata olives, pitted roughly chopped
- 2 tablespoons capers, drained
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon lemon zest
- 12 ounces cod fillet, cut into four equal pieces
- Salt and pepper, to taste
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