Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 50g split urad lentils, washed
- 1 tbsp channa dal /bengal gram
- 190g basmati rice
- 1 tbsp fenugreek seeds (optional)
- vegetable oil, for frying
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