Cornmeal Crusted Cod Recipe

Cornmeal-Crusted Cod Recipe

Cornmeal-Crusted Cod Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   858
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   53g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cod fillets
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 eggs
  • 2 tbsp milk
  • Vegetable oil for frying
  • Lemon wedges for serving
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