Seekh Kebab Corn Dogs with Mint Mustard Sauce

Name: Seekh Kebab Corn Dogs with Mint Mustard Sauce
Ingredients: 2 ounces cream cheese, at room temperature; 2 tablespoons seekh kabab masala, preferably Shan; 1 tablespoon kassori methi (fenugreek leaves); Kosher salt; 1 pound minced goat; 1/2 cup panko breadcrumbs; 1 large egg; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh ginger; Juice of 1/4 lemon; 1 tablespoon ghee; 1/2 cup Dijon mustard; 2 tablespoons honey; 1 tablespoon prepared horseradish; 1 teaspoon chutney podina masala (mint powder), preferably MDH; 3 fresh mint leaves, finely chopped; Kosher salt and freshly ground black pepper; Neutral cooking oil, for frying; Dosa Batter, recipe follows; 3 cups parboiled rice (or sona mahsuri rice); 1 1/2 cups dhuli urad dal (white urad daal); 1 1/2 teaspoons fenugreek seeds; 3/4 cup flattened rice or poha; 2 teaspoons kosher salt