Mutton Rendang
Mutton Rendang might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings
Mutton Seekh Kabab Recipe
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 600 gms minced lamb or goat (1.32 pounds )
- 1 tbsp Finely Chopped Garlic.
- 1/3 cup Finely Chopped Onion (or grated & drained onion)
- 1/3 cup roughly chopped cilantro + mint
- 1/2 tbsp Paprika Powder
- 1/2 tbsp Cayenne Pepper
- 1/2 tbsp Garam Masala Powder
- 3 tbsp Canola Oil
- Salt (to taste)
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