Honeyed Sweet Corn Cakes

Honeyed Sweet Corn Cakes

Honeyed Sweet Corn Cakes

By Food52
15 minutes

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Details
  • Servings:   10
  • Calories:   186
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1/2 cup (60 g) all-purpose flour
  • 1/2 cup (127 g) polenta (or very coarse yellow cornmeal)
  • 1/3 cup (66 g) sugar
  • 1 1/2 teaspoons (6 g) baking powder
  • 1 pinch salt
  • 4 tablespoons (57 g) butter, melted and cooled slightly
  • 3 tablespoons (64 g) honey
  • 1 (57 g) egg
  • 1/2 cup (123 g) buttermilk
  • 1/2 cup (75 g) sweet corn kernels
  • Crème fraîche, for serving
  • Honey, for serving
Instructions

Honeyed Sweet Corn Cakes serves 10 original recipe by Food52.

View original preparation instructions

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