Rice Cake Soup with Wontons Duk Kook

Ingredients

• 3 cups sliced, frozen rice cakes
• 1/4 cabbage (about 1/2 pound)
• 1/2 pound mung bean sprouts
• 1 cup firm tofu, chopped
• 3 scallions, green tops removed
• 2 cloves garlic, minced
• 1/4 pound ground lean sirloin
• 1/3 pound ground pork tenderloin
• 1/2 tablespoon salt
• 1 tablespoon sesame oil
• 1 package gyoza wrappers
• Black pepper
• 3/4 pound flank steak
• 3 quarts water
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 1 envelope wonton soup base
• 1 scallion sliced thinly on the diagonal
• 1 beaten egg, cooked in one layer and julienned
• 1 sheet nori (seaweed) cut into 2-inch long julienne

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