One Pot Spring Veggie Packed Risotto with Crunchy Walnuts

One-Pot Spring Veggie-Packed Risotto with Crunchy Walnuts

One-Pot Spring Veggie-Packed Risotto with Crunchy Walnuts

By myfoodbag.co.nz
Serves 6

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Details
  • Servings:   6
  • Calories:   568
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 brown onion, finely diced
  • 2 garlic clove, minced
  • 300g green beans, cut in half
  • 1 drizzle of oil
  • 1 pack risotto spices
  • 450g Arborio rice
  • 6 cup boiling water
  • 500g frozen peas
  • 150g baby spinach
  • 1 lemon, juiced
  • 250g sour cream
  • 70g grated Parmesan
  • 2 pack chopped walnuts
Instructions

One-Pot Spring Veggie-Packed Risotto with Crunchy Walnuts serves 6 original recipe by myfoodbag.co.nz.

View original preparation instructions

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