Spicy Mushroom Torta with Queso Quesadilla
Ingredients
- 2 tablespoons butter, divided
- 1/2 tablespoon olive oil
- 1 cup mushrooms, sliced
- Salt to taste
- Pepper to taste
- 5 tablespoons sour cream
- 3 roasted Anaheim or California long green chiles, roasted, seeded and sliced ½” strips
- 1/2 ounce tequila (optional)
- 1/2 cup shredded Queso Quesadilla, divided
- 2 bolillo rolls or French rolls
- Avocado slices (optional)
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