Bacalao Guisado Salted Cod Stew
Ingredients
- 2 POUNDS SALTED COD FROZEN
- 1 POUND YUKON POTATOES PEELED AND CUT INTO MEDIUM-SIZE PIECES
- 2 CARROTS PEELED AND CUT INTO MEDIUM-SIZE PIECES
- 1 TABLESPOON OLIVE OIL
- 1 SMALL ONION DICED
- 3 GARLIC CLLOVES MINCED
- 1 SMALL BUNCH OF CILANTRO
- 1 TEASPOON DRIED OREGANO
- 1/2 GREEN BELL PEPPER SEEDED AND CHOPPED
- 1/4 CUP GREEN OLIVES (WHOLE OR STUFFED)
- 1-2 ROMA TOMATOES CHOPPED
- 2 CUPS UNSALTED VEGETABLE BROTH
- 1/2 CUP TOMATO SAUCE
- 2 TEASPOONS SUGAR SEPARATED
- 1 BAY LEAF
- SALT AND PEPPER TO TASTE
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