Portuguese Salt Cod and Potato Casserole
Ingredients
- 2 pounds salt cod
- 2 pounds potatoes (about 5 large)
- 4 tablespoons olive oil (plus extra for drizzling on top)
- 2 large onions (thinly sliced)
- pinch red pepper flakes (optional)
- 3 large eggs (hard boiled and thinly sliced)
- 1/2 cup black olives
- handful freshly chopped parsley
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