Baked Cod with Crispy Panko
Ingredients
- 1 1/2 to 2 pounds cod fillets (4 pieces, fresh or frozen (thawed))
- 2 tablespoons mayonnaise
- 1/2 to 1 teaspoon Dijon mustard (to taste)
- 6 tablespoons panko breadcrumbs
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon Italian seasoning
- 1 teaspoon lemon zest (zest of one lemon)
- 3 tablespoons shredded Parmesan
- 1 1/2 tablespoons melted butter
- lemon wedges, for serving
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