Spanish Cod al Pil Pil
Ingredients
- 4 5-ounce Cod filets (skin-on if possible, can use other white fish)
- 2 tablespoons kosher salt
- 6 cloves garlic (sliced thinly)
- 1 large jalapeno (sliced thinly)
- 3/4 cup olive oil
- 1/2 teaspoon powdered chile pepper (optional (adds color and more spice))
- 1/4 cup parsley (chopped; optional for garnish)
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