Cod and Cabbage Stew
Ingredients
- 4 slices bacon, diced
- 1 large onion, chopped
- 2 (8 ounce) bottles clam juice
- 1 large baking potato, peeled and cut into 3/4 cubes
- 3 cups sliced green cabbage
- 10 ounces boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock)
- 1⁄2 cup heavy cream
- 2 tablespoons chopped chives
- salt
- white pepper
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