Southwestern Chili with Skillet Cornbread
Ingredients
- 1 cup (5 oz./155 g) finely ground cornmeal
- 1 cup (5 oz./155 g) all-purpose flour
- 1/4 cup (2 oz./60 g) sugar
- 1 Tbs. baking powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 3/4 cup (3 oz./90 g) grated sharp cheddar cheese
- 1 egg
- 1 cup (8 fl. oz./250 ml) buttermilk
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
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