Ingredients
- 1 cup almonds or walnuts, toasted
- 2 cloves garlic
- 1 cup panko or matzo meal
- 1 cup shredded Parmesan cheese, plus more for topping
- 2 tablespoons dried parsley
- Kosher salt and freshly ground pepper
- 2 large eggs
- 3 1/2 cups (28 ounces) tomato sauce
- Canola or vegetable oil, for frying
- 12 ounces fresh mozzarella cheese, sliced 1/4 inch thick
- Fresh basil leaves, for topping
- 6 slider rolls, toasted
- Chopped fresh parsley or basil, for topping
Personal Notes
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